Cream of Celery Soup

Ingredients (2person):

• Celery 1 batang + daun
• Low fat milk 1 or 2 cups (depending on individual taste; soup lite or pekat)
• 1 or 2 cup of water
• Some parsley
• Some salt
• 1 Kiub pati ayam ( optional)
• 2 tablespoon Parmesan cheese ,grated
• Vegetable oil
  

Method:

1. Tumis garlic with some vegitable oil sampai naik bau.
2. Masukkan Celery (bahagian batang) yang telah di hiris2 about tebal 2 cm.
3. Masukkan air, and susu.
4. Boil sampai mengelegak sedikit (api perlahan)
5. Masukkan parmesan cheese and kiub pati ayam.
6. Add parsley and add salt secukup rasa.