Chicken Chop

Bahan- bahan:

• Chicken leg (without bone) approx. 500 g
• Oil
  

Seasoning

• 1/2 Bawang besar 
• 2 tbsp Soy sauce
  
• 1 tbsp Oyster sauce
• A pinch of salt
• 1 tbsp sugar
• Some blackpepper
• 1 tsp Serbuk pati ayam

Sauce ingredients

• 50g fresh shitake mushrooms, sliced 
• 3 tbsp Oyster sauce
• 1/2 Bawang besar (chopped)
• 3 garlic (chopped)
• 1 1/2 cup milk
  
• Sugar to taste
  
• Salt to taste
  
• 1 tsp chicken stock granules
  
• 1 cup water
• 1 tbsp cornstarch
  

 Method

1. Blend bawang with soy sauce for seasoning.
2. Marinate chicken with seasoning ingredients for several hours
3. Once the chicken breast has been marinated, dip it in egg before coating with flour. 
   
4. Deep fry the chicken breast till golden brown.
5. To prepare the sauce, saute the onion and garlic .
6. Add the remaining seasoning ingredients used for marinating the chicken.
7. Add mushroom.
8. Add in the oyster sauce followed by water. Add in some black peppers.
9. Add milk
10. Add cornstarch
11. Pour onto the chicken and serve with salad.