i really love-love-love this recipe because, the brownies will turn up so moist. I got it from a website and i use ingredients i have in the kitchen.
Ingredients:
- 1+1/3 cup (150 g) all-purpose flour
- 1+ cup (300 g) sugar
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¾ cup (170 g) butter
- 90ml boiling water
- 3 eggs (room temperature)
- 120 g chocolate chips
- 150 g chopped walnuts or pecan nuts
- Hersey's chocolate syrup
Method
- Preheat oven to 180 deg C
- Grease a 22" cake tin with butter or line with baking sheet etc.
- Melt the butter by microwaving it about 30sec to 1 min.
- In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
- Add eggs, melted butter and hot water and mix until smooth. If its too watery, add a little bit more flour.
- Add chocolate chips and nuts.
- Bake at 180 degrees C , approximately 20minutes. Then take out and cover it with aluminum foil so that the surface wont burn, then continue baking for about 10 to 15 minutes, until a wooden pick inserted in center comes out clean
- Cool the cake. Glace with the Hershey's chocolate syrup. Spread all over the cake.