The most delicious and easiest Choco Brownies ever

i really love-love-love this recipe because, the brownies will turn up so moist. I got it from a website and i use ingredients i have in the kitchen.


Ingredients:

• 1+1/3 cup (150 g) all-purpose flour
• 1+ cup (300 g) sugar
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¾ cup (170 g) butter
• 90ml boiling water
• 3 eggs (room temperature)
• 120 g chocolate chips
• 150 g chopped walnuts or pecan nuts
• Hersey's chocolate syrup
  

Method

1. Preheat oven to 180 deg C
2. Grease a 22" cake tin with butter or line with baking sheet etc.
3. Melt the butter by microwaving it about 30sec to 1 min.
4. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
5. Add eggs, melted butter and hot water and mix until smooth. If its too watery, add a little bit more flour.
6. Add chocolate chips and nuts.
7. Bake at 180 degrees C , approximately 20minutes. Then take out and cover it with aluminum foil so that the surface wont burn, then continue baking for about 10 to 15 minutes, until a wooden pick inserted in center comes out clean
8. Cool the cake. Glace with the Hershey's chocolate syrup. Spread all over the cake.

Source: http://www.cacaoweb.net/brownies.html