SImple Microwave Macaroni

my mom used to like to bake this at home because its very simple and very mengenyangkan

Ingredients(3-4orang):

• approx. 2 1/2 cups Macaroni
• 2-3 cups water for boiling macaroni
• 1 1/2 Ayam/ daging cincang
• 1/2 Bawang besar dihiris-hiris
• 2 1/2 sudu besar Serbuk kari
• 2 biji Telor
• 1 1/2 Susu segar

Cara-cara:

1. In a microwaveable bowl, masukkan macaroni and add water angak2 lebih sedikit dari pada paras macaroni.
2. Put in microwave, and microve re-heat for about 10-15 minutes, hingga lembut. Toskan macaroni dan ketepikan.
3. Tumiskan bawang besar hingga naik bau, masukkan ayam/daging cincang.
4. Larutkan serbuk kari dalam sedikit air, masukkan dalam kuali.
5. Masak sehingga agak kering.
6. Dalam satu mangkuk yang lain, masukkan susu segar, dan masukkan telur. Kacau sebati.
7. Kemudian, masukkan ayam cincang yang telah ditumis tadi ke dlm mangkuk susu.Kacau.
8. Dalam bekas caserol or pyrex, sapukan butter.
9. Masukkan macaroni tadi, kemudian masukkan susu tadi ke dlm mangkuk pyrex.Make sure susu menutupi seluruh macaroni and jangan lebih drpd aras macaroni.
10. Bakar dlm mikrowave 10-20 minit. Check with a fork. Kalau ade melekat2 lagi, bakar lagi for about 2 -3 minutes.

Apple Pie

Bahan- bahan:
Kulit

• 250gm tepung gandum
• 150gm butter
• 90gm gula halus
• sedikit garam
• sebiji telur merah

Inti

• 4 biji epal (dipotong dadu)
• 3 sudu besar gula hals
• 3 sudu besar tepung jagung
• 1/2 cawan air

Cara- cara:
Untuk Kulit

1. Pukul butter dgn gula hingga kembang.
2. Masukn kuning telur,tepung dan garam dan gaulkan sehingga rata.
3. Letak dalam peti sejuk sebentar.

Untuk Inti

1. Masukkan gula,air dan epal ke dalam periuk.
   
2. Masukn tepung jagung yg telah dilarutkan dengan sedikit air.Kacau sampai pekat dan masukkan sedikit garam.

Penyediaan

1. Panaskan oven ke 200 darjah celcius.
2. Letak separuh dari doh kulit dalam bekas yang sesuai untuk dibakar. Bakar selama 10 minit.
3. Keluarkan kulit dari oven dan letakkan inti.
4. Tutup pai dengan lebihan doh kulit tadi. Bahagian atas pai boleh di cucuk-cucuk dengan garfu untuk bagi kesan yang lebih dramatik. :P
   
5. Sambung bakar selama 25 hingga 30 minit.

source: http://www.myresipi.com/top/detail/2046

Cream of Celery Soup

Ingredients (2person):

• Celery 1 batang + daun
• Low fat milk 1 or 2 cups (depending on individual taste; soup lite or pekat)
• 1 or 2 cup of water
• Some parsley
• Some salt
• 1 Kiub pati ayam ( optional)
• 2 tablespoon Parmesan cheese ,grated
• Vegetable oil
  

Method:

1. Tumis garlic with some vegitable oil sampai naik bau.
2. Masukkan Celery (bahagian batang) yang telah di hiris2 about tebal 2 cm.
3. Masukkan air, and susu.
4. Boil sampai mengelegak sedikit (api perlahan)
5. Masukkan parmesan cheese and kiub pati ayam.
6. Add parsley and add salt secukup rasa.

Easy (Whole-wheat) Bagel

Ingredients:

• 2 1/2 cups bread flour ( for whole-wheat bagel: 1 cup whole-wheat flour + 1 1/2 cup bread flour)
  
• 1/2 teaspoon dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• approx. 1 cup warm water(varies depending on type of flour and weather)
  

Method:

1. Put flour, sugar, and salt into large bowl and mix .
2. Add yeast and water little by little, then knead together ingredients with hands until its manageable.
   
3. Take out the dough onto a flat kneading surface. Knead until the dough is no longer lumpy and powdery, approximately 15min.
4. Cut dough into 6 pieces. Shape into a ball. Cover with plastic wrap or a damp towel to prevent drying and let rest about 20 minutes.
5. Shape the dough. Roll out the dough into a rope and tie the ends together.
6. Cover the bagels with plastic wrap and let rest for about 20 minutes (30-40 min during winter time)
7. Then, fill a frying-pan with water and a teaspoon of sugar or honey and bring to a simmer. Preheat oven to 190 degree Celsius.
8. When the dough is ready(naik 2 kali ganda) , carefully drop them into the water and let them simmer for about 15 seconds on each side, flipping them only once. The bagels should float.
   
9. Take the bagels out and blot excess water. If you would like to add toppings, do so now. (For toppings such as sesame, dump out the toppings on a small plate and gently press the top of the bagel into the topping. )
10. Put the bagels onto a baking sheet or sapukan olive oil on the baking tray and let bake until brown, approximately 15-20 minute.

Note: You can use whole wheat flour and even ingredients such as cocoa,blueberry, cinnamon/nutmeg to make different kinds of bagel dough. Be sure to decrease the amount of added water accordingly

source :http://www.bagelrecipes.net/simple-bagels.html

Tuna Pasta

Ingredients(2 person) :

• any pasta ( speghetti etc.)
• 1 tuna in can (plain one with oil)
• approx. 3 cups fresh milk
  
• some dried parsley
• some dried basil
• some black pepper course
  
• 1/2 large onion
• salt
• 1 teaspoon cornflour
  
• 1 teaspoon olive oil
  

Method:

1. Rebus pasta with olive oil and some salt sampai pasta lembut.
2. Drain the water and put aside.
3. Potong bawang dadu- dadu. Then in a frying pan, panaskan olive oil and tumis bawang tadi sampai wangi.
4. Add some black pepper then put in the tuna with the oil yang ada dalam tin tu.
   
5. Panaskan sebentar, then add milk.
   
6. Add parsley and basil then add salt and adjust the taste.
7. Add cornflour with had been dissolved in some water.
8. Serve pasta with the tuna gravy.

Grilled Salmon with White Sauce

Ingredients ( 2 person ):

• 2 slice salmon fish
  
• 1 sudu besar minyak zaitun
• Some salt
• Some black pepper course
• 1 cup rice (I use brown rice)

For the White Sauce:

• 2 tablespoon marjerin
• 1/2 large onion (dicincang)
• 1 tbs corn flour
• Some parsley
  
• 1 cup fresh milk
• Some salt
  
• Some black pepper

Methods:
Prepare the White Sauce:

1. Panaskan majerin dlm periuk kecil, goreng bawang besar sehingga layu.
2. Masukkan fresh milk , and some black pepper and parsley. Add salt to taste.
   
3. Masukkan corn flour yang sudah di campurkan dengan sedikit air ke dalam periuk tadi.

Grilling the fish:

1. Salut ikan dengan some salt and black pepper.
2. Grilled in oven (300 celcius for about 20 minutes)

Serving:

1. Letak 1/2 nasi di dlm pinggan then place the fish.
   
2. Pour some sauce on the grilled fish.
   
3. Add some salad when serving.
   

Sheperd's Pie

Bahan- bahan:

(lapisan bawah)

• 200g daging cincang (ayam pun x pe)
  
• 1/2 biji bawang besar di potong dadu- dadu
• 2 ulas bawang putih di cincang
• 1 cawan mixed vegetables
• 2 s/b sos tiram
• 2 s/b kicap manis
• secubit garam
• black pepper
  
• minyak untuk menumis

(lapisan atas)

• 4 biji kentang di rebus dan dilenyek@blend
  
• 2 s/b mentega/majerin
• secubit garam
• susu segar secukupnya
• 2 s/b mozarella cheese (apa- apa cheese pun x pe)
  
• sedikit parsley

Cara-cara:
Untuk bahagian bawah:

1. Tumiskan bawang besar dan bawang putih sehingga layu.
2. Masukkan daging cincang tumis sehingga masak (air daging kering).
3. Masukkan mixed vegetables, sos tiram, kicap, garam dan black pepper.
4. Adjust- adjust rasa nya sesedap rasa.
   
5. Masukkan kedalam bekas untuk bakar.

Untuk lapisan atas:

1. Campurkan kentang lenyek dengan mentega dan garam.
2. Masukkan susu sehingga adunan lembut. (sesedap rasa, jangan byk sgt sampai lembik)
3. Adjust- adjust sedikit rasa. Tambah sedikit garam kalau rasa tawar sgt.(Boleh juga di tambah dengan apa- apa herbs yang digemari)
   
4. Masukkan adunan kentang+ susu di atas daging tadi dan ratakan
5. Taburkan cheese dan parsley.
6. Bakar di dalam oven pada 200 degree selama 25min (lapisan atas nampak kekuningan.)

source : http://www.kraftfoods.com/kf/recipes/easy-shepherds-pie-108691.aspx?ctx=