The most delicious and easiest Choco Brownies ever

i really love-love-love this recipe because, the brownies will turn up so moist. I got it from a website and i use ingredients i have in the kitchen.


Ingredients:

• 1+1/3 cup (150 g) all-purpose flour
• 1+ cup (300 g) sugar
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¾ cup (170 g) butter
• 90ml boiling water
• 3 eggs (room temperature)
• 120 g chocolate chips
• 150 g chopped walnuts or pecan nuts
• Hersey's chocolate syrup
  

Method

1. Preheat oven to 180 deg C
2. Grease a 22" cake tin with butter or line with baking sheet etc.
3. Melt the butter by microwaving it about 30sec to 1 min.
4. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
5. Add eggs, melted butter and hot water and mix until smooth. If its too watery, add a little bit more flour.
6. Add chocolate chips and nuts.
7. Bake at 180 degrees C , approximately 20minutes. Then take out and cover it with aluminum foil so that the surface wont burn, then continue baking for about 10 to 15 minutes, until a wooden pick inserted in center comes out clean
8. Cool the cake. Glace with the Hershey's chocolate syrup. Spread all over the cake.

Source: http://www.cacaoweb.net/brownies.html

Mocca-choco cake

Yesterday , i felt like baking after a long~~~ non baking period. Since i've moved into our new house i havent got the chance for baking even though i kinda enjoyed baking before.





I found this really easy chocolate cake recipe in a website but when i started preparing & measuring the ingredients i found that i don't have any coco powder, milk and butter. So i alter the recipe a lil bit and it turns out great. Try it yourself!

Ingredients:
1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons nescafe powder (or any instant coffee powder)
2 teaspoons baking powder
2 pinches salt
1 cup (220 g) sugar
2 teaspoons vanilla essence
1/2 cup milk or water ( i use whipping cream )
1/2 cup vegetable oil (flavorless)
2 eggs

Method:

1. Preheat oven to 180 deg C
2. Grease a 23 cm cake tin.
3. Mix flour, instant coffee powder, baking powder, salt, sugar and vanilla essence in a bowl.
4. Add milk/water, vegetable oil and eggs.
5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
6. Transfer to bake tin and bake at 180 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.

p/s: I use Hersey's choco syrup for frosting. superb!

source: http://www.cacaoweb.net/easy-chocolate-cake.html

- Till then!
aMaryLLiXe

Nasi Ayam

(hidangan 2-3 orang)


Untuk rebus

• 1/2 ekor ayam dipotong ikut suka
• 3 ulas bawang putih
• 2cm halia

Untuk perap

• 3 sudu besar kicap 
• 3 sudu besar oyster sos
• 3 ulas bawang putih
• 1cm halia
• sedikit serbuk black papper & garam

Untuk nasi

• 3 cawan beras
• 2 sudu besar butter
• 3 ulas bawang putih -ditumbuk
• 1cm halia - ditumbuk
• 1 1/2 sudu besar serbuk kunyit
• air rebusan ayam (3-3 1/2 cawan ikut sukatan masak nasi macam biasa)
• sedikit garam

Untuk sos

• 9 biji cili merah (@cili kering)
• 5 ulas bawang putih
• 2cm halia
• 1 sudu teh cuka
• garam & gula secukupnya (ikut citarasa masing2)
• 1/2 cawan air

Untuk sup

• lebihan air rebusan ayam
• 1 kiub pati ayam
• garam
• daun sup dihiris

Cara- cara:

1. Bersihkan ayam dan lumur dengan bawang putih dan halia yang di tumbuk (blend je pun tak pe), dan rebus hingga empuk.
2. Toskan ayam. Perap dengan bahan- bahan perap selama 20-30 minit. Goreng hingga garing
3. Basuh beras dan toskan. Panaskan butter, tumis halia dan bawang putih hingga garing. Masukkan beras dan kunyit goreng sebentar sambil kacau2 bagi kunyit rata. Tutup api, ambil beras tersebut dan letakkan ke dalam rice cooker. Masukkan air rebusan ayam tadi, dan masak nasi menggunakan rice cooker macam biasa. 
4. Untuk sos, blendkan semua bahan diatas. Masak sebentar.
5. Untuk sup, air rebusan ayam tadi di didihkan semula. Masukkan garam dan daun sup.

source : 

http://www.myresipi.com/top/detail/686

http://resepi.iluvislam.com/v1/articles.php?article_id=49       

Simple Baked Cheesecake

-I made this for Mr.V's birthday -

for 8"

Ingredients:
Base

• Biskut Marie (crushed)/ Digestive Biscuit (crushed) /Bread crumbs
• 2 table spoon butter 
• 1 table spoon sugar

Filling

• 250g cream cheese (room temperature)
  
• 1/2 table spoon vanilla essence
• 3 table spoon plain sugar,
• 2 eggs
• 2 table spoon butter
  

Procedure:

1.  Layer the baking pan with biscuit crush.
2. Melt the butter and sugar.
3. Pour into pan and mix well with crushed biscuits. Pad the crushed biscuit into crust layer in the pan.
4. Sprinkle or mix unmelted sugar with the crushed biscuits (to make crust crunchy-sweet).
5. Put in fridge to set the crust.
6. Preheat the oven to 140 degrees celcius (low flame).
7. Use a mixer to whip the  cream cheese, vanilla essence  and sugar.
8. Then add the eggs. Mix well until the filling is smooth. 
9. Taste to your liking. You can add a table spoon of lemon or lime to make it more sour.
10. Pour  the filling into the pan. 
11. Bake for 30-40 minutes, until the top of cheese cake turns slightly yellowish brown.
12. Turn off oven and leave for 15-20 minutes. Take out to cool at room temperature then put in fridge. 

 Cake is best served a few minutes (15-20 minutes) after taken out of fridge when the cheesecake is softer.

Chicken Chop

Bahan- bahan:

• Chicken leg (without bone) approx. 500 g
• Oil
  

Seasoning

• 1/2 Bawang besar 
• 2 tbsp Soy sauce
  
• 1 tbsp Oyster sauce
• A pinch of salt
• 1 tbsp sugar
• Some blackpepper
• 1 tsp Serbuk pati ayam

Sauce ingredients

• 50g fresh shitake mushrooms, sliced 
• 3 tbsp Oyster sauce
• 1/2 Bawang besar (chopped)
• 3 garlic (chopped)
• 1 1/2 cup milk
  
• Sugar to taste
  
• Salt to taste
  
• 1 tsp chicken stock granules
  
• 1 cup water
• 1 tbsp cornstarch
  

 Method

1. Blend bawang with soy sauce for seasoning.
2. Marinate chicken with seasoning ingredients for several hours
3. Once the chicken breast has been marinated, dip it in egg before coating with flour. 
   
4. Deep fry the chicken breast till golden brown.
5. To prepare the sauce, saute the onion and garlic .
6. Add the remaining seasoning ingredients used for marinating the chicken.
7. Add mushroom.
8. Add in the oyster sauce followed by water. Add in some black peppers.
9. Add milk
10. Add cornstarch
11. Pour onto the chicken and serve with salad.

Chicken Patties for burger

Ingredients (for 6 large patties):
2 pieces chicken breast (minced/chopped)
5 tablespoon cornstarch
5 tablespoon breadcrumbs
2 teaspoon chilli powder
2 teaspoon dried parsley
3 teaspoon olive oil
some salt and pepper

Method:

1. Combine all the ingredients except cornstarch and breadcrumbs, mix well.
2. Add the cornstarch and breadcrumbs , and mix.
3. Pre-heat oven to 200 degree celcius.
4. Make round flat shape from the dough and place on an oven tray (greased).
5. Bake for 15- 20 minutes.
6. Serve with burger bread or can also be frozen for use later. =)

source:
http://www.myresipi.com/top/detail/2731

Chicken, Brocolli and Pasta Gratin

Ingredients:
Pasta ( macaroni, penne,...)
Broccoli 1 bunga
Ayam isi dada approx 300g (potong dadu )
Full cream milk approx. 1 cup
Garlic 5 ketul (smashed & chopped)
Cheese approx. 1 cup
Breadcrumbs approx. 1 cup
Chicken stock 1 cup
Cornstarch 2 sudu besar
Salt and pepper


Method:

1. Bring a large saucepan of water to the boil over a high heat, add the pasta and a pinch of salt and cook according to the instructions on the packet. Drain well and set aside.
2. Bring another pan of water to the boil, then add the broccoli and a pinch of salt and boil for 5 minutes, or until the broccoli is just beginning to soften. Drain well.
3. Then, in a saucepan, add oil and saute garlic. Add milk and chicken stock, add the chicken.
4. Bring to simmer over a medium heat, stirring occasionally.
5. Add cornstarch which has been diluted in some water.
   
6. Add some salt and pepper to taste.
   
7. Remove from heat, then add the broccoli, pasta and half of the cheese, and mix.
8. Add the mixture in a Pyrex dishes, sprinkle bread crumbs and remaining cheese over the top.
9. Bake in over 300 degree Celsius for 20 - 30 minutes until the sauce is bubbling and the breadcrumbs are crisp and golden.

source:
http://allrecipes.co.uk/recipe/3689/grilled-chicken--broccoli-and-pasta-gratin.aspx
http://www.epicurious.com/recipes/food/views/Pasta-and-Chicken-Gratin-233254