Simple Baked Cheesecake

-I made this for Mr.V's birthday -

for 8"

Ingredients:
Base

• Biskut Marie (crushed)/ Digestive Biscuit (crushed) /Bread crumbs
• 2 table spoon butter 
• 1 table spoon sugar

Filling

• 250g cream cheese (room temperature)
  
• 1/2 table spoon vanilla essence
• 3 table spoon plain sugar,
• 2 eggs
• 2 table spoon butter
  

Procedure:

1.  Layer the baking pan with biscuit crush.
2. Melt the butter and sugar.
3. Pour into pan and mix well with crushed biscuits. Pad the crushed biscuit into crust layer in the pan.
4. Sprinkle or mix unmelted sugar with the crushed biscuits (to make crust crunchy-sweet).
5. Put in fridge to set the crust.
6. Preheat the oven to 140 degrees celcius (low flame).
7. Use a mixer to whip the  cream cheese, vanilla essence  and sugar.
8. Then add the eggs. Mix well until the filling is smooth. 
9. Taste to your liking. You can add a table spoon of lemon or lime to make it more sour.
10. Pour  the filling into the pan. 
11. Bake for 30-40 minutes, until the top of cheese cake turns slightly yellowish brown.
12. Turn off oven and leave for 15-20 minutes. Take out to cool at room temperature then put in fridge. 

 Cake is best served a few minutes (15-20 minutes) after taken out of fridge when the cheesecake is softer.