- under construction -

I haven't been able to update this blog for a while. Recently, my passion is on my health so I'm in the process of finding how to prepare great and healthy food. I will update this blog once I found the time. I will share more on how to cook healthy.

- truly aMaryLLiXe -

Teriyaki-Kimuchi Chicken

Ingredients (4person):

• 1/2 ekor ayam
• 100g ready made kimuchi
• salt to taste
• some ground black paper
• 3 tbs honey
• 5 tbs sugar
• 3 tbs soy sauce
• mayonese
• 2 tbs cornstarch
• 1/2 cup water

1. Dalam frypan, goreng ayam yang diperap dengan garam dan blackpepper dengan sedikit minyak.
2. Bila dah masak, masukkan kimuchi, honey, sugar and salt.
3. Masukkan air supaya lebih berkuah. Adjustkan rasa, supaya masam manis.
4. Masukkan cornstarch yang dah dilarutkan dengan sedikit air, kacau hingga pekat.
5. Sebelum hidang, letakkan sedikit mayonese di atas ayam.

Source:
http://www.kyounoryouri.jp/recipe/9272_%E7%85%A7%E3%82%8A%E7%84%BC%E3%81%8D%E3%82%AD%E3%83%A0%E3%83%81%E3%83%81%E3%82%AD%E3%83%B3.html

The most delicious and easiest Choco Brownies ever

i really love-love-love this recipe because, the brownies will turn up so moist. I got it from a website and i use ingredients i have in the kitchen.


Ingredients:

• 1+1/3 cup (150 g) all-purpose flour
• 1+ cup (300 g) sugar
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¾ cup (170 g) butter
• 90ml boiling water
• 3 eggs (room temperature)
• 120 g chocolate chips
• 150 g chopped walnuts or pecan nuts
• Hersey's chocolate syrup
  

Method

1. Preheat oven to 180 deg C
2. Grease a 22" cake tin with butter or line with baking sheet etc.
3. Melt the butter by microwaving it about 30sec to 1 min.
4. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
5. Add eggs, melted butter and hot water and mix until smooth. If its too watery, add a little bit more flour.
6. Add chocolate chips and nuts.
7. Bake at 180 degrees C , approximately 20minutes. Then take out and cover it with aluminum foil so that the surface wont burn, then continue baking for about 10 to 15 minutes, until a wooden pick inserted in center comes out clean
8. Cool the cake. Glace with the Hershey's chocolate syrup. Spread all over the cake.

Source: http://www.cacaoweb.net/brownies.html

Mocca-choco cake

Yesterday , i felt like baking after a long~~~ non baking period. Since i've moved into our new house i havent got the chance for baking even though i kinda enjoyed baking before.





I found this really easy chocolate cake recipe in a website but when i started preparing & measuring the ingredients i found that i don't have any coco powder, milk and butter. So i alter the recipe a lil bit and it turns out great. Try it yourself!

Ingredients:
1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons nescafe powder (or any instant coffee powder)
2 teaspoons baking powder
2 pinches salt
1 cup (220 g) sugar
2 teaspoons vanilla essence
1/2 cup milk or water ( i use whipping cream )
1/2 cup vegetable oil (flavorless)
2 eggs

Method:

1. Preheat oven to 180 deg C
2. Grease a 23 cm cake tin.
3. Mix flour, instant coffee powder, baking powder, salt, sugar and vanilla essence in a bowl.
4. Add milk/water, vegetable oil and eggs.
5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
6. Transfer to bake tin and bake at 180 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.

p/s: I use Hersey's choco syrup for frosting. superb!

source: http://www.cacaoweb.net/easy-chocolate-cake.html

- Till then!
aMaryLLiXe

Nasi Ayam

(hidangan 2-3 orang)


Untuk rebus

• 1/2 ekor ayam dipotong ikut suka
• 3 ulas bawang putih
• 2cm halia

Untuk perap

• 3 sudu besar kicap 
• 3 sudu besar oyster sos
• 3 ulas bawang putih
• 1cm halia
• sedikit serbuk black papper & garam

Untuk nasi

• 3 cawan beras
• 2 sudu besar butter
• 3 ulas bawang putih -ditumbuk
• 1cm halia - ditumbuk
• 1 1/2 sudu besar serbuk kunyit
• air rebusan ayam (3-3 1/2 cawan ikut sukatan masak nasi macam biasa)
• sedikit garam

Untuk sos

• 9 biji cili merah (@cili kering)
• 5 ulas bawang putih
• 2cm halia
• 1 sudu teh cuka
• garam & gula secukupnya (ikut citarasa masing2)
• 1/2 cawan air

Untuk sup

• lebihan air rebusan ayam
• 1 kiub pati ayam
• garam
• daun sup dihiris

Cara- cara:

1. Bersihkan ayam dan lumur dengan bawang putih dan halia yang di tumbuk (blend je pun tak pe), dan rebus hingga empuk.
2. Toskan ayam. Perap dengan bahan- bahan perap selama 20-30 minit. Goreng hingga garing
3. Basuh beras dan toskan. Panaskan butter, tumis halia dan bawang putih hingga garing. Masukkan beras dan kunyit goreng sebentar sambil kacau2 bagi kunyit rata. Tutup api, ambil beras tersebut dan letakkan ke dalam rice cooker. Masukkan air rebusan ayam tadi, dan masak nasi menggunakan rice cooker macam biasa. 
4. Untuk sos, blendkan semua bahan diatas. Masak sebentar.
5. Untuk sup, air rebusan ayam tadi di didihkan semula. Masukkan garam dan daun sup.

source : 

http://www.myresipi.com/top/detail/686

http://resepi.iluvislam.com/v1/articles.php?article_id=49       

Simple Baked Cheesecake

-I made this for Mr.V's birthday -

for 8"

Ingredients:
Base

• Biskut Marie (crushed)/ Digestive Biscuit (crushed) /Bread crumbs
• 2 table spoon butter 
• 1 table spoon sugar

Filling

• 250g cream cheese (room temperature)
  
• 1/2 table spoon vanilla essence
• 3 table spoon plain sugar,
• 2 eggs
• 2 table spoon butter
  

Procedure:

1.  Layer the baking pan with biscuit crush.
2. Melt the butter and sugar.
3. Pour into pan and mix well with crushed biscuits. Pad the crushed biscuit into crust layer in the pan.
4. Sprinkle or mix unmelted sugar with the crushed biscuits (to make crust crunchy-sweet).
5. Put in fridge to set the crust.
6. Preheat the oven to 140 degrees celcius (low flame).
7. Use a mixer to whip the  cream cheese, vanilla essence  and sugar.
8. Then add the eggs. Mix well until the filling is smooth. 
9. Taste to your liking. You can add a table spoon of lemon or lime to make it more sour.
10. Pour  the filling into the pan. 
11. Bake for 30-40 minutes, until the top of cheese cake turns slightly yellowish brown.
12. Turn off oven and leave for 15-20 minutes. Take out to cool at room temperature then put in fridge. 

 Cake is best served a few minutes (15-20 minutes) after taken out of fridge when the cheesecake is softer.

Chicken Chop

Bahan- bahan:

• Chicken leg (without bone) approx. 500 g
• Oil
  

Seasoning

• 1/2 Bawang besar 
• 2 tbsp Soy sauce
  
• 1 tbsp Oyster sauce
• A pinch of salt
• 1 tbsp sugar
• Some blackpepper
• 1 tsp Serbuk pati ayam

Sauce ingredients

• 50g fresh shitake mushrooms, sliced 
• 3 tbsp Oyster sauce
• 1/2 Bawang besar (chopped)
• 3 garlic (chopped)
• 1 1/2 cup milk
  
• Sugar to taste
  
• Salt to taste
  
• 1 tsp chicken stock granules
  
• 1 cup water
• 1 tbsp cornstarch
  

 Method

1. Blend bawang with soy sauce for seasoning.
2. Marinate chicken with seasoning ingredients for several hours
3. Once the chicken breast has been marinated, dip it in egg before coating with flour. 
   
4. Deep fry the chicken breast till golden brown.
5. To prepare the sauce, saute the onion and garlic .
6. Add the remaining seasoning ingredients used for marinating the chicken.
7. Add mushroom.
8. Add in the oyster sauce followed by water. Add in some black peppers.
9. Add milk
10. Add cornstarch
11. Pour onto the chicken and serve with salad.

Chicken Patties for burger

Ingredients (for 6 large patties):
2 pieces chicken breast (minced/chopped)
5 tablespoon cornstarch
5 tablespoon breadcrumbs
2 teaspoon chilli powder
2 teaspoon dried parsley
3 teaspoon olive oil
some salt and pepper

Method:

1. Combine all the ingredients except cornstarch and breadcrumbs, mix well.
2. Add the cornstarch and breadcrumbs , and mix.
3. Pre-heat oven to 200 degree celcius.
4. Make round flat shape from the dough and place on an oven tray (greased).
5. Bake for 15- 20 minutes.
6. Serve with burger bread or can also be frozen for use later. =)

source:
http://www.myresipi.com/top/detail/2731

Chicken, Brocolli and Pasta Gratin

Ingredients:
Pasta ( macaroni, penne,...)
Broccoli 1 bunga
Ayam isi dada approx 300g (potong dadu )
Full cream milk approx. 1 cup
Garlic 5 ketul (smashed & chopped)
Cheese approx. 1 cup
Breadcrumbs approx. 1 cup
Chicken stock 1 cup
Cornstarch 2 sudu besar
Salt and pepper


Method:

1. Bring a large saucepan of water to the boil over a high heat, add the pasta and a pinch of salt and cook according to the instructions on the packet. Drain well and set aside.
2. Bring another pan of water to the boil, then add the broccoli and a pinch of salt and boil for 5 minutes, or until the broccoli is just beginning to soften. Drain well.
3. Then, in a saucepan, add oil and saute garlic. Add milk and chicken stock, add the chicken.
4. Bring to simmer over a medium heat, stirring occasionally.
5. Add cornstarch which has been diluted in some water.
   
6. Add some salt and pepper to taste.
   
7. Remove from heat, then add the broccoli, pasta and half of the cheese, and mix.
8. Add the mixture in a Pyrex dishes, sprinkle bread crumbs and remaining cheese over the top.
9. Bake in over 300 degree Celsius for 20 - 30 minutes until the sauce is bubbling and the breadcrumbs are crisp and golden.

source:
http://allrecipes.co.uk/recipe/3689/grilled-chicken--broccoli-and-pasta-gratin.aspx
http://www.epicurious.com/recipes/food/views/Pasta-and-Chicken-Gratin-233254

Kek Coklat Simple

Bahan- bahan (18cm )

• 150g coklat
• 50g mentega
• 50ml susu segar
• 3 biji telur
• 50g tepung
• 10g serbuk koko
• 1 sudu kecil baking powder
• 40g gula aising
• Secubit garam

Cara-cara

1. Ayak tepung, baking powder dan serbuk koko.
2. Campurkan coklat, mentefa dan susu segar di dalam periuk dan cairkan di atas api yang kecik.
3. Panaskan oven ke 140 degree celcius.
4. Asingkan telur kuning dan telur putih.
5. Masukkan secubit garam dalam telur putih dan pukul hingga berbuih. Bila dah berbuih masukkan gula sikit demi sikit. Pukul sampai gebu.
   
6. Dalam mangkuk lain pukul pula telur kuning sehingga gebu. Kemudian masukkan coklat cair tadi dan pukul sebati.
7. Masukkan tepung sedikit demi sedikit sambil dikacau. Kacau sehingga sebati.
8. Masuk pula telur putih sedikit dan dikacau. Ulang sampai habis.
9. Bakar selama 45 minit.
10. Selepas 30 minit dibakar, tutup permukaan kek dengan aluminium foil untuk mengelak permukaan kek daripada hangus.

source: http://www.myresipi.com/top/detail/54

Simple Grilled Chicken Breast with Black Pepper Sauce

Ingredients (for 2 to 3 people)

• 3 chicken breasts (boneless)

to marinate:

• approx. 1/2 cup of olive oil
• some salt
• some garlic powder
• some parsley leaves
• some coarse black pepper

to make a basic rub:

• some salt
• some chili powder
• some garlic powder

others:

• 1/2 large onion
• 1 carrot

for black pepper sauce:

• 1 cup of chicken stock
  
• 1 tablespoon black pepper powder
• some coarsed black pepper
• 1 table spoon corn starch

Steps:

1. Combine all the ingredients for marinate and marinate the cleaned chicken overnight.
2. Combine all the ingredients for the rub in a bowl and mix well. taste the rub, and adjust rasa ikut kegemaran masing2. (kalau nak pedas tambah banyak chili powder /kalau suka garlic banyak tambah banyak lagi garlic powder)
3. Place the marinated chicken (skin side up) on an oven plate covered with aluminium foil. Spoon on the rub onto the overall surface of the chicken.
   
4. Cut onion and carrots into cube and place on the oven plate.
5. Grill the chicken in oven for 30-40 minutes 300-350 degree celcius.
6. When the chicken is cooked, take out the oven plate and drain all the oil from the chicken into a saucepan.
7. Heat the saucepan, masukkan the chicken stock, black pepper powder and coarsed black pepper. taste.
8. Ready to serve with some salad or any side dishes.
   

Stuffed Roast Chicken

Ingredients:

• 1 chicken (approx. 1.2kg)
• softened butter

for stuffing:

• 1/2 cup chopped onion
• 2 tablespoon butter
• 2 teaspoons dried parsley
  
• 2 cups soft bread crumbs
• 1/2 large onion (chopped)
• 1 batang celery ( chopped , dibuang daun)
  
• 1 beaten egg
• 1/3 cup milk
• 2 cube chicken stok (pati ayam) diluted in a cup of water
  
• salt
  

for gravy:

• 1 kiub pati ayam
• 1 tablespoon corn starch
• 1 teaspoon parsley
  

Directions:

1. Bersihkan ayam dan bahagian dalam ayam.
2. Dalam periuk, panaskan 2 tablespoon butter, kemudian tumiskan bawang. Masukkan celery. Masak sampai celery lembut. Kalau takut hangit, masukkan sedikit air stok ayam. Season to taste. Tutupkan api.
3. Dalam mangkuk, pukul telur. Kemudian masukkan bread crumbs, kacau sebati.
4. Masukkan adunan celery tadi ke dalam 3.
   
5. Kemudian, masukkan susu dan air stok ayam sedikit demi sedikit untuk mendapatkan adunan yang elok. (Tidak perlu habiskan air stok ayam kalau adunan sudah cukup lembap)
6. Panaskan oven to 180 darjah celcius.
   
7. Sapukan keseluruhan badan ayam (dalam dan luar) dengan sedikit garam. Kemudian sapukan bahagian luar dengan butter. Letakkan ayam di dalam dulang oven yang agak dalam.
8. Masukkan stuffing ke dalam ayam. Jangan sumbat terlampau penuh. Tutup lubang.
9. Masukkan ke dalam oven, bakar selama 60 minit. Jikalau permukaan ayam nampak nak hangit, cover dengan aluminum foil.
10. Selepas bakar, check bahagian dalam ayam untuk memastikan sudah cukup masak, kalau belum, masak lagik 7- 10 minit.
11. Untuk gravy: Dalam periuk, panaskan baki chicken stock for stuffing tadi, masukkan 1 1/2 cups water dan kiub ayam. Masukkan lebihan stuffing tadi, parsley. Masukkan garam secukup rasa. Masukkan cornstarch yang dah di larutkan dalam air. Masak hingga agak pekat.

Source:

• http://southernfood.about.com/od/bakedchicken/r/bl30320f.htm
• http://allrecipes.com/Recipe/Old-Fashioned-Stuffing/Detail.aspx
• http://allrecipes.com/Recipe/Chicken-Gravy/Detail.aspx
• http://allrecipes.com/Recipe/Bread-and-Celery-Stuffing/Detail.aspx
  

Cinnamon Roll

Ingredients:
untuk adunan roti:

• 1/2 cup susu suam
• 1 telur, suhu bilik
• 2 1/2 table spoon margarine, melted
• 2 1/4 cups tepung roti
• 1/2 teaspoon salt
• 1/4 cup gula pasir
• 1 1/4 teaspoon yis segera

untuk fillings:

• 1/2 cup brown sugar
• 2 tablespoon ground cinnamon
• 2 1/2 tablespoons butter, melted
  

for glaze:

• 1/2 package cream cheese, softened
• 2 tablespoons butter, softened
• 3/4 cup gula aising
  
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 tablespoon susu suam
  

Cara-cara:

1. Campurkan sebati gula, margarine yang telah dicarikan, garam dan telur ke dalam bowl besar.
   
2. Masukkan tepung dan yis. Masukkan susu sedikit demi sedikit sambil uli adunan. Uli hingga sebati dan lembut.
   
3. Cover bowl dan biarkan doh di tempat yang panas sehingga doh naik 2 kali ganda (about 1 hour)
4. Selepas doh naik 2 kali ganda, keluarkan doh dari bowl dan letakkan di atas papan kayu, let it rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
5. Bentukkan doh ke bentuk 4segi , sapukan butter yang telah dicairkan dan taburkan cinnamon/gula mixture.
   
6. Roll up doh, dan potong into 8 rolls. Place rolls ke dalam loyang yang telah di sapu butter. Cover dan biarkan naik 2 kali ganda (30minutes). Meanwhile, panaskan oven ke 200 darjah celcius.
7. Bakar untill golden brown, about 15 minutes. Kalau bahagian atas hampir hangit, cover dengan aluminum foil.
8. While rolls are baking, campurkan cream cheese, butter, vanilla extract, salt and milk ke dalam bowl, dan gaul sebati untuk glazing.
   
9. Selepas bakar, check roll yang paling tengah, if it still sticky, bakar lagi 5 minit.
10. Keluarkan rolls dari loyang, biarkan 5-10minit sebelum di letakkan glaze.

source : http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/Detail.aspx
http://allrecipes.com/HowTo/Forming-and-Baking-Cinnamon-Rolls/Detail.aspx

Sambal Ayam mudah

Ingredients ( 3-4 orang):

• isi ayam @ ayam 1/2 ekor
• 1 btg serai (diketuk)
• 1 sudu besar sos tiram
• 1 biji bwg besar (potong dadu2)
• Air asam jawa pekat (approx. 1/2 cawan)
  
• garam dan gula secukup rasa
• Minyak untuk menumis
• Kentang dan tomato (Jika suka)

Untuk di kisar:

• 10 batang cili kering (direndam dalam air panas dulu)
• 2 ulas bawang merah
• 3 ulas bawang putih
• approx. 2 cm belacan

Cara- cara:

1. Kisar bahan- bahan yang untuk dikisar.
2. Panaskan minyak dalam kuali, masukkan bahan yang telah dikisar.Tumis hingga naik bau dan garing sedikit.
3. Setelah agak garing, masukkan ayam, gaul sebati. Biarkan dalam 5minit.
4. Masukkan air asam jawa, sos tiram , garam dan gula sesedap rasa.
5. Masukkan kentang dan tomato. Kacau dan masak hingga agak kering dan ayam sudah masak.

Apple Butter by Microwave

this Apple Butter is very easy which can be made by microwave. It tastes like a thick apple jam.

Ingredients (for 1 medium Jar):

• 2 apple, dipotong dadu ( tidak perlu buang kulit)
  
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon lemon juice

Method:

1. Masukkan apple, lemon juice, maple syrup dan cinnamon ke dalam bekas yang microwave safe.
2. Microwave on high for 15 minutes.
   
3. Transfer mixture to a blender and process until smooth.
4. Masukkan semula mixture to the bowl and microwave 5 minutes lagi.
5. Biarkan sejuk dan transfer to a jar. Store in refrigerator.
   

Banana Caramel (Maple Syrup) Cake

Bahan- bahan (loyang 15~18 inch):

• 120g tepung gandum
• 1 sudu kecil baking powder
• 80g gula
• 3 sudu besar maple syrup
  
• 50ml minyak masak
• 2 biji telur
• 1 biji pisang (besar)
• 1 sudu besar + 2 sudu kecil air

Cara- cara:

1. Alas bekas poundcake dgn oven paper atau sapu dgn butter . Panaskan oven ke suhu 180C.
2. Ayak tepung dan baking powder.
   
3. Masukkan telur, gula, minyak ke dalam mangkuk lain. Pukul sedikit. Isikan fry pan dengan air, panaskan. Bila air dah panas, letakkan mangkuk tadi. Kacau sehingga gula cair.
4. Masukkan tepung yang telah di ayak ke dlm 3. Kacau sehingga sebati.
5. Potong pisang lebih kurang 1cm panjang. Panaskan maple syrup dalam kuali pada api perlahan dengan. Dengan perlahan-lahan masukkan pisang yg telah dipotong. Sejukkan.
6. Tuangkan maple syrup dan pisang ke dalam mangkuk tepung dan telur tadi. Kacau dengan perlahan.Tuangkan ke dalam loyang.
7. Bakar dengan suhu 180c selama 30-35 minit.
8. 
   

source : http://www.myresipi.com/top/detail/2137

Sheperd's Pie 2nd version (lidah Melayu)

Bahan- bahan:

(lapisan bawah)

• 200g daging cincang (ayam pun x pe)
  
• 1/2 biji bawang besar di potong dadu- dadu
• 1 cawan mixed vegetables
• 2 sudu besar serbuk kari (larutkan dalam 2 sudu besar air)
  
• secubit garam
• minyak untuk menumis

(lapisan atas)

• 4 biji kentang di rebus dan dilenyek
  
• 2 s/b mentega/majerin
• 2 sudu teh garam
• susu segar secukupnya
• 2 s/b mozarella cheese (apa- apa cheese pun x pe)
  
• sedikit daun basil (optional)
• sedikit black pepper
  

Cara-cara:
Untuk bahagian bawah:

1. Tumiskan bawang besar , kemudian masukkan serbuk kari yang telah dilarutkan dalam air.
   
2. Masukkan daging cincang tumis sehingga masak (air daging kering).
3. Masukkan mixed vegetables.
   
4. Tambahkan garam dan adjust- adjust rasa nya sesedap rasa.
   
5. Masukkan kedalam bekas untuk bakar.

Untuk lapisan atas:

1. Campurkan kentang lenyek dengan mentega dan garam.
2. Masukkan susu sehingga adunan lembut. (sesedap rasa, jangan byk sgt sampai lembik)
3. Adjust- adjust sedikit rasa. Tambah sedikit garam kalau rasa tawar sgt.(Boleh juga di tambah dengan apa- apa herbs yang digemari)
   
4. Masukkan adunan kentang+ susu di atas daging tadi dan ratakan
5. Taburkan cheese dan basil dan black pepper ikut kegemaran masing- masing.
   
6. Bakar di dalam oven pada 200 degree selama 25min (lapisan atas nampak kekuningan.)

Ayam percik -improved version

Ingredients:

• 1/2 ekor ayam
• 4 sudu makan minyak
• 2 sudu makan air asam pekat
• 1 cawan air
• 1 cawan santan pekat
• gula & garam ikut citarasa

Ingredients utk dikisar:

• 6 ulas bawang putih
• 4 batang serai
• 2 sudu besar cili boh
• 2cm halia
• 5 ulas bawang merah kecil

Ingredients utk perap ayam:

• 1/2 sudu teh garam
• 1 sudu makan cili serbuk
• 1 sudu besar kunyit serbuk

Cara-cara:

1. Ayam diperap dengan ingredients utk perap. Perap sekurang2nya 1 hour,but lebih lama lebih baik.
2. In a frying pam, masukkan minyak sedikit untuk goreng ayam. Goreng ayam, pada api yg agak besar, untuk garingkan sedikit bahagian kulit ayam sahaja. (ayam x payah goreng smpai masak pun x ape), sesudah goreng, ketepikan.
3. Panaskan minyak, tumis bahan2 rempah yang sudah dikisar untuk kuah.
4. Masukkan air asam.
5. Masukkan air then biarkan sebentar
6. kemudian masukkan santan, gula and garam secukup rasa.
7. Masukkan ayam yang dah di goreng sikit tadi.
8. Masak di api yang perlahan sehingga agak kering dan ayam sudah masak.

SImple Microwave Macaroni

my mom used to like to bake this at home because its very simple and very mengenyangkan

Ingredients(3-4orang):

• approx. 2 1/2 cups Macaroni
• 2-3 cups water for boiling macaroni
• 1 1/2 Ayam/ daging cincang
• 1/2 Bawang besar dihiris-hiris
• 2 1/2 sudu besar Serbuk kari
• 2 biji Telor
• 1 1/2 Susu segar

Cara-cara:

1. In a microwaveable bowl, masukkan macaroni and add water angak2 lebih sedikit dari pada paras macaroni.
2. Put in microwave, and microve re-heat for about 10-15 minutes, hingga lembut. Toskan macaroni dan ketepikan.
3. Tumiskan bawang besar hingga naik bau, masukkan ayam/daging cincang.
4. Larutkan serbuk kari dalam sedikit air, masukkan dalam kuali.
5. Masak sehingga agak kering.
6. Dalam satu mangkuk yang lain, masukkan susu segar, dan masukkan telur. Kacau sebati.
7. Kemudian, masukkan ayam cincang yang telah ditumis tadi ke dlm mangkuk susu.Kacau.
8. Dalam bekas caserol or pyrex, sapukan butter.
9. Masukkan macaroni tadi, kemudian masukkan susu tadi ke dlm mangkuk pyrex.Make sure susu menutupi seluruh macaroni and jangan lebih drpd aras macaroni.
10. Bakar dlm mikrowave 10-20 minit. Check with a fork. Kalau ade melekat2 lagi, bakar lagi for about 2 -3 minutes.

Apple Pie

Bahan- bahan:
Kulit

• 250gm tepung gandum
• 150gm butter
• 90gm gula halus
• sedikit garam
• sebiji telur merah

Inti

• 4 biji epal (dipotong dadu)
• 3 sudu besar gula hals
• 3 sudu besar tepung jagung
• 1/2 cawan air

Cara- cara:
Untuk Kulit

1. Pukul butter dgn gula hingga kembang.
2. Masukn kuning telur,tepung dan garam dan gaulkan sehingga rata.
3. Letak dalam peti sejuk sebentar.

Untuk Inti

1. Masukkan gula,air dan epal ke dalam periuk.
   
2. Masukn tepung jagung yg telah dilarutkan dengan sedikit air.Kacau sampai pekat dan masukkan sedikit garam.

Penyediaan

1. Panaskan oven ke 200 darjah celcius.
2. Letak separuh dari doh kulit dalam bekas yang sesuai untuk dibakar. Bakar selama 10 minit.
3. Keluarkan kulit dari oven dan letakkan inti.
4. Tutup pai dengan lebihan doh kulit tadi. Bahagian atas pai boleh di cucuk-cucuk dengan garfu untuk bagi kesan yang lebih dramatik. :P
   
5. Sambung bakar selama 25 hingga 30 minit.

source: http://www.myresipi.com/top/detail/2046